Recommended Restaurants
Brasserie a 4 Temps
A truly French gastronomic experience and a personal favourite of ours, the brasserie serves delicious local produce cooked to a very high standard and at a reasonable price. The owner, Franck Putelat, also runs the Michelin-starred Restaurant du Parc which is also on this list. In summer you can sit outside one of the lovely umbrellas.
Le Bastion in Lagrasse
Le Bastion restaurant is located in the picturesque village of Lagrasse, about a 35 min drive from the Domaine. We recommend going there not only to see the wonderful village, but also because the food at Le Bastion is exceptional. An absolute must.
Restaurant Bourdasso
A really nice restaurant and very close to the Domaine, the Italian owners have their own buffalo that produce their homemade mozzarella. The food is uncomplicated and delicious.
Comte Roger
The Comte Roger restaurant, located in the citadel, serves good traditional French cuisine. The cassoulet is excellent and the duck is a must-try.
Domaine d'Auriac
At the Domaine d’Auriac you will also find Bernard Rigaudis’ gastronomic restaurant, which has held a Michelin star for 34 years. The restaurant offers traditional and regional cuisine, boasting delicious meats, game, and line-caught fish.
Domaine d'Auriac: Le Bistrot
In addition to its main restaurant, adjoining the Domaine's golf course you will also find its charming bistrot. The bistrot offers great-value traditional French food, and serves as the 19th hole if you spent the afternoon playing golf!
Hôtel de la Cité: Barbacane
In the citadel itself is the Hôtel de la Cité and its Barbacane restaurant, which has recently reacquired its Michelin star. Chefs Jérôme Ryon and Régis Chanel offer a wide range of tempting dishes, created with imagination, flair, and artistry.
Restaurant du Parc
Located at the foot of the Carcassonne citadel and only a 15 minute drive from the house is one of the most famous restaurants of the region, which holds two Michelin stars. Its head chef, Franck Putelat, serves incredibly inventive and excellent food.
